Cheese

This distinguished Cup Winner has been backcrossed by GreenHouse from the original Cheese strain 5 times, with an added Afghan genotype for added vigour and improved yields. The result is a genetically enhanced Cheese as good as anything on the market today, and one hugely popular with breeders everywhere. The Cheese is mostly sativa, has great stability and an excellent rate of germination, with the best results gained from an indoor grow. An average yield from a warm, outdoor grow would be 200 - 450g per plant, with a harvest beginning at the end of October. Indoor grows, however, can produce up to 700 g/m2. Green House Seed Co. Cheese feminised marijuana seeds produce a plant with a short flowering time of just 7 - 9 weeks, and one that becomes very pungent almost from germination. The smells, flavours and uniquely powerful stone are among the attributes that will keep this plant in high regard for a long, long time.