A hybrid of Big Buddha Cheese and the evergreen Blueberry, Blue Cheese is a delightfully tasty grafter of a plant. It produces an aroma evocative of an expensive restaurant cheeseboard where veiny gorgonzolas mingle with apple, celery and soft blueberry to produce an unforgettable bouquet. She is a tough stump of a plant, small and sticky and with a relatively short flowering time.

This is a big-hearted Blue Cheese Auto from Dinafem, with a very manageable 10 week flowering time and yields comparable to the best autos on the market. You can pretty much grow these babies anywhere and the finished product is of the very highest quality. Hugely rewarding.

This plant is the result of a unique combination of Cheese and Caramelo. Who’d have thought funky cheese and sweet caramel would work so well together, eh? Well, they do, and this strain is a testament to that fact. But don’t just take our word for it – see for yourself!

The Cheese has been developed from quality Skunk genetics and is a great producer of top-shelf bud. It is a branchy, sinewy plant with arms like Bruce Lee and a quick indoor flowering time of just 8 weeks. It is ideal for Screen of Green gardening systems and a popular classic with all of our customers.

The breeders had two main aims when they set about creating this beauty: they wanted to retain both the flavour and the aroma of the famous Cheese strain. The great news is that they’ve done just that, and created a variety that develops in record time in the process. Nice one!

This superstar plant is hardy, easy-to-grow and fast-flowering, and it delivers big, heavy, compact buds covered in resin. It’s a world-class standard-bearer and a strain that leads from the front. Then there’s the classic cheese aroma – pungent, powerful, and mouth-wateringly good!

The Chinese Yunnan flowers quickly into a branchy plant with large, resinous buds. The higher-than-average yields and clever genetics make it an ideal strain for those wishing to dabble in the creation of exotic hybrids.

Noble lines of the White Widow, Afghani and KC33 give this little ripper her spectacular resin coat and make her ideal for hash enthusiasts. She’s also perfect for anyone who enjoys playing with twinkling, densely packed, trichome-heavy buds! With a soft and lightly floral taste and a powerfully anesthetising stone, this one is almost too good to be true.

This indica/sativa cross produces an uplifting yet stoned buzz that’s great for many different occasions. The plant achieves medium height and produces really good yields. Cheese has been one of the most popular strains on the market for several years and here it’s given a new twist. Definitely a seed to investigate.

This plant is the result of a unique combination of Cheese and Caramelo. Who’d have thought funky cheese and sweet caramel would work so well together, eh? Well, they do, and this strain is a testament to that fact. But don’t just take our word for it – see for yourself!

More and more Cheese autos are cropping up but we would most heartily recommend these Exodus autos from GreenHouse. They have managed to retain almost all of the qualities of the standard photoperiod, and will stink out your grow room like no other. Love Cheese? Hate hassle? This could be a match made in heaven.

For those of you lucky enough to have tried UK Cheese, things just took a turn for the luckier! These beautiful beans from Humboldt will produce a strong, stinkily delicious plant in just ten weeks, and will have noses twitching through every single day of flower. These fantastic fragrances are matched by great flavours and a high that could derail a train. Enjoy!

This outstanding plant is hardy, easy-to-grow and fast-flowering, and it delivers big, heavy, compact buds covered in resin. It is a world-class standard-bearer and a strain that leads from the front.

This Caramel will deliver a brilliant harvest of sweet-smelling bud almost as quickly as a fast auto. There is absolutely no compromise in quality, instead, a faster plant with stickier buds and delightful aromas awaits those that can't, well, wait.

This indica/sativa cross is a plant that you’ll not forget in a hurry! It’s a great combination of old-school and new-school and it produces a wickedly enjoyable high that’s both balanced and uplifting. A truly interesting seed to add to your collection.

This indica/sativa cross produces an uplifting yet stoned buzz that’s great for many different occasions. The plant achieves medium height and produces really good yields. Cheese has been one of the most popular strains on the market for several years and here it’s given a new twist. Definitely a seed to investigate.

The Original Cheese is a plant of extreme high quality and one that has been taken to the hearts of cannabis cultivators all over the world. The aromas, flavours, strength, potency and unique high leave little doubt that you are in the presence of pure, concentrated greatness.

This Blue Cheese has a distinguished genetic history and retains much of the Blueberry parentage in the bouquet. It is an indica-dominant strain that impresses growers with its quick flowering times while smokers can't get enough of her unique flavours and magical highs. A modern classic.

It doesn't take a genius to work out the parents of this strain, but the genetic work involved in its creation would make even Mensa's finest remove their hats. The guys at Soma supplied the NYC Diesel for the male, providing even more vigour and flavour to the famously delicious Big Buddha Cheese mother. The resultant Chiesel flowers in just 9 weeks into an extremely uplifting hybrid that you will want to grow over and over again. A genetic masterclass.

Growers will only have to wait around nine weeks before reaping the rewards of this interesting hybrid. The flavours are a strange blend of cheese and fruit and the yields are good for such a stout plant. Expect a superior stoned effect and expect it quick.